Waffles. They are perfect for breakfast, lunch, or supper. You can go traditional and add butter and syrup (my personal favorite!) or dress them up with whipped cream and fruit. Or how about chicken and waffles? They really are very versatile. And let's not forget delicious. They definitely are delicious. You just can't go wrong with waffles.
We eat a lot of pancakes and waffles at my house, especially for lunch. My dancer loves pancakes and my little farmer loves waffles, so we usually alternate between the two. If I were to choose, I'd have to side with my little farmer and go team waffles. We even go all out and celebrate birthdays with a stack of warm, fluffy birthday waffles (or pancakes) for breakfast. It has become a tradition that the kids look forward to every year. Birthday waffles with candles to celebrate another year of growing up are part of every birthday morning.
You don't need a fancy waffle maker to make great waffles. I have this Black and Decker one. It is simple, with no temperature dial or way to flip. I just plug it in and go, and the indicator light tells me when it's ready. Plus it is easy peasy to clean - bonus! I often make extra waffles and store them in the freezer. They make a great quick breakfast in the mornings, or even a great after school snack. I store each one individually in a sandwich baggie, then put them all in a freezer gallon ziploc.
Perfect Fluffy Waffles
Like the title says, these waffles are perfect and fluffy.
Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 3/4 cup milk
- 1/2 melted butter
Instructions:
- Heat waffle iron and grease with cooking spray if necessary.
- Add dry ingredients to a bowl and whisk.
- Stir in wet ingredients and mix well.
- Add about 3/4 cup of batter to the iron for each waffle.
- Cook until done.
- This recipe was adapted from my favorite waffle recipe from Betty Crocker. https://www.bettycrocker.com/recipes/waffles/f4760054-72a9-4316-9377-f636dd58bc8e
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