The Best Fruit Dip

This is my absolute favorite way to eat fruit. This sweet and creamy dip is the perfect complement for your favorite fruits. We love it with strawberries, grapes, pineapple, apples, and different kinds of berries. We've even slathered it on toast and bagels. Plus it is ridiculously easy and quick to make! It's so easy my kids can make it.

As a child, I remember my grandmother making this fruit dip for family gatherings. She always had this fruit dip and my grandfather always made sure he had the strawberries for us. My siblings and I could eat this entire dip in one sitting. We just couldn't get enough of this amazingly sweet concoction. I'm glad my grandmother showed me how to make it so I can share it with my kids and I can pass down the treasured memories.

Best Fruit Dip

Author: The Marigold Kitchen

This is my favorite way to eat fruit!

Ingredients:

• 8 ounces of softened strawberry cream cheese
• 7 ounce jar marshmallow fluff

Instructions:

1. Mix the cream cheese and marshmallow fluff together.
2. Serve immediately with your favorite fruit, or chill until ready to eat.

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The Easiest Dessert

This is the easiest dessert. Ever. And it is so darn good! Everyone that I know loves this and can't believe how easy it really is! Strawberry is my favorite version to make. I have also made it with cherry and apple. Serve with some whipped cream or ice cream!

The Easiest Fruit Crisp

Author: The Marigold Kitchen

You won't be able to get enough of this buttery topping!

Ingredients:

• 2  cans of fruit pie filling, 21 ounces each
• 1 1/2 sticks cold butter, cut into cubes
• 1 yellow cake mix, 15.25 ounce

Instructions:

How to cook The Easiest Fruit Crisp

1. Preheat oven to 350 degrees.
2. Grease a square pan.
3. Add fruit filling to the pan.
4. In another bowl, use a pastry cutter to cut the butter into the cake mix. Sprinkle on top of the fruit.
5. Bake for 1 hour, until topping is golden brown and fruit filling is starting to bubble up through the topping.
6. Cool on a wire rack before serving.

Created using The Recipes Generator