Root Beer Blondies

Root Beer has always been one of my favorite drinks and flavors. An ice cold root beer seems to always hit the spot. As a kid I loved the root beer hard candies. You know, the ones that are shaped like an old barrel? Actually, I still like them! And I can remember many hot summer nights when my siblings and I would enjoy root beer floats. These root beer blondies taste just like root beer, and are even better with a scoop of vanilla ice cream and some sweetened whipped cream. If you like root beer, you'll love these!

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Root Beer Blondies

Author: The Marigold Kitchen

Prep time: Cook time: Total time:

Root Beer lovers, this treat is for you!

Ingredients:

• 1 cup (2 sticks) butter, softened
• 1 1/2 cups brown sugar
• 2 eggs
• 4 teaspoons root beer extract
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white baking chips

Instructions:

1. Preheat oven to 350 degrees. Grease a 10 inch cast iron skillet lightly with cooking spray.
2. In a bowl, cream butter and sugar.
3. Mix in eggs and root beer extract.
4. Add the flour, baking powder, and salt. Mix until fully incorporated.
5. Fold in white baking chips.
6. Spread in the cast iron skillet. Bake 30 - 35 minutes, or until edges are lightly golden brown.

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