Pico de Gallo

Most Friday nights are nacho nights at my house. They are so easy to prepare when I am tired from a long week at work. Plus nachos are customizable, so everyone gets what they like. I set out all the ingredients and toppings, and each person in my house makes their own version. Easy peasy.

This Pico de Gallo one of my family's new favorite things on our nacho nights. I can make when I get home from work, or make it a day or two ahead of time. It is super fresh, and in the summer I can make it with tomatoes and jalapeno peppers from my garden. Feel free to adjust the amount of jalapeno to your family's taste, and be prepared to make it often!

Pico de Gallo

Author: The Marigold Kitchen

This is a staple on nacho nights!

Ingredients:

• 2 Roma tomatoes, diced
• 2 tablespoons onion, finely diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon chopped seeded jalapeno
• 1 teaspoon lime juice
• 1/4 teaspoon salt

Instructions:

1. Combine ingredients and chill.
2. Serve with chips, tacos, quesadillas, enchiladas, or with whatever you wish!

Created using The Recipes Generator