The Easiest Dessert

This is the easiest dessert. Ever. And it is so darn good! Everyone that I know loves this and can't believe how easy it really is! Strawberry is my favorite version to make. I have also made it with cherry and apple. Serve with some whipped cream or ice cream!

The Easiest Fruit Crisp

Author: The Marigold Kitchen

You won't be able to get enough of this buttery topping!

Ingredients:

• 2  cans of fruit pie filling, 21 ounces each
• 1 1/2 sticks cold butter, cut into cubes
• 1 yellow cake mix, 15.25 ounce

Instructions:

How to cook The Easiest Fruit Crisp

1. Preheat oven to 350 degrees.
2. Grease a square pan.
3. Add fruit filling to the pan.
4. In another bowl, use a pastry cutter to cut the butter into the cake mix. Sprinkle on top of the fruit.
5. Bake for 1 hour, until topping is golden brown and fruit filling is starting to bubble up through the topping.
6. Cool on a wire rack before serving.

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