Cheeseburger Potato Skins

Have you tried my Maid Rite Sandwiches yet? My family loves them, and my Farmer is always putting the meat on other things like hot dogs. The meat is actually very versatile and can be put on a variety of things. I created these Cheeseburger Potato Skins after wanting to try something different myself. Dress them up with your favorite cheeseburger toppings for a fun twist on cheeseburgers!

Cheeseburger Potato Skins

Author: The Marigold Kitchen

Dress these taters up with your favorite cheeseburger toppings for a complete meal.

Ingredients:

• 4 large potatoes
• 1 pound lean ground beef
• 1 tablespoon onion flakes
• 1/3 cup tomato ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons brown sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup french fried onions

Instructions:

1. Wash the potatoes and poke them with a fork. Wrap them in foil and bake at 350 degrees for 1 hour.
2. Meanwhile, cook ground beef with the onion flakes and drain. Add the ketchup, mustard, brown sugar, vinegar, salt, pepper, and garlic powder and mix to combine.
3. Cut cooled potatoes in half and scoop out the flesh, leaving about one fourth inch around the skin.
4. Fill each potato half with about 1/3 cup meat mixture, making sure to divide the mixture evenly among the potatoes.
5. Top with 2 tablespoons shredded cheddar cheese.
6. Bake for about 15 minutes at 425, or until cheese is melted and potato is heated through.
7. Take out of the oven and top with 2 tablespoons french fried onions.
8. Return to the oven for about 5 minutes or until the french fried onions are crisp and browned.

Created using The Recipes Generator