Stove Top Tuna and Noodles

It's the last Friday in Lent today, and we are going to have these Stove Top Tuna and Noodles for supper. We don't just eat these during the Lenten season, though. My kids request these tuna and noodles almost once a week. They are quick and easy to make, and there are never any leftovers!

Stove Top Tuna and Noodles

Author: The Marigold Kitchen

This recipe is quick to fix!

Ingredients:

• 2 cups small shell pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 ounce can tuna, drained
• wavy potato chips

Instructions:

1. Cook pasta al dente according to box directions.
2. In another saucepan, melt butter.  Add the flour. Whisk and let bubble for a minute or two.
3. Add the milk, salt, and pepper. Whisk until think, about 3-5 minutes.
4. Add the drained tuna to the sauce. Stir to combine.
5. Combine the pasta with the sauce. Serve with crushed wavy potato chips on top.

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